Sourdough Focaccia
Your choice: Focaccia Genovese (drizzled w/ extra virgin olive oil and Maldon sea salt flakes) or Focaccia con Olive, Rosmarino e Cipolla (olives, rosemary and onion). The base: a delicious, long-fermented, high hydration sourdough made with 15% freshly milled organic grain (Sonora & Durum) along with Organic "Type 80" European-Style Old-World Bread Flour, Extra Virgin Olive Oil, and Celtic Sea Salt …yes please!
Orders must be placed by 5pm Thursday for this week’s bake!
pick up is between noon-2pm Saturday, November 11th in Central Austin
*you can Zelle/Venmo me too! just text/email me to let me know what you’re ordering!
Your choice: Focaccia Genovese (drizzled w/ extra virgin olive oil and Maldon sea salt flakes) or Focaccia con Olive, Rosmarino e Cipolla (olives, rosemary and onion). The base: a delicious, long-fermented, high hydration sourdough made with 15% freshly milled organic grain (Sonora & Durum) along with Organic "Type 80" European-Style Old-World Bread Flour, Extra Virgin Olive Oil, and Celtic Sea Salt …yes please!
Orders must be placed by 5pm Thursday for this week’s bake!
pick up is between noon-2pm Saturday, November 11th in Central Austin
*you can Zelle/Venmo me too! just text/email me to let me know what you’re ordering!
Your choice: Focaccia Genovese (drizzled w/ extra virgin olive oil and Maldon sea salt flakes) or Focaccia con Olive, Rosmarino e Cipolla (olives, rosemary and onion). The base: a delicious, long-fermented, high hydration sourdough made with 15% freshly milled organic grain (Sonora & Durum) along with Organic "Type 80" European-Style Old-World Bread Flour, Extra Virgin Olive Oil, and Celtic Sea Salt …yes please!
Orders must be placed by 5pm Thursday for this week’s bake!
pick up is between noon-2pm Saturday, November 11th in Central Austin
*you can Zelle/Venmo me too! just text/email me to let me know what you’re ordering!