Sourdough Bagels
All organic, long-fermented New York-style bagels (boiled in lye) made with High Protein Flour, freshly milled Yecora Rojo, Diastatic Malt Powder, Barley Malt Syrup and Celtic Sea Salt.
6 per order (you choose! Everything, Sesame, Poppy and/or Cinnamon Sugar)
Orders must be placed by 5pm Thursday for this week’s bake – and don’t forget to tell me what flavors you want!
pick up is between noon-2pm Saturday, February 19th in Central Austin
*you can Zelle/Venmo me too! just text/email me to let me know what you’re ordering!
All organic, long-fermented New York-style bagels (boiled in lye) made with High Protein Flour, freshly milled Yecora Rojo, Diastatic Malt Powder, Barley Malt Syrup and Celtic Sea Salt.
6 per order (you choose! Everything, Sesame, Poppy and/or Cinnamon Sugar)
Orders must be placed by 5pm Thursday for this week’s bake – and don’t forget to tell me what flavors you want!
pick up is between noon-2pm Saturday, February 19th in Central Austin
*you can Zelle/Venmo me too! just text/email me to let me know what you’re ordering!
All organic, long-fermented New York-style bagels (boiled in lye) made with High Protein Flour, freshly milled Yecora Rojo, Diastatic Malt Powder, Barley Malt Syrup and Celtic Sea Salt.
6 per order (you choose! Everything, Sesame, Poppy and/or Cinnamon Sugar)
Orders must be placed by 5pm Thursday for this week’s bake – and don’t forget to tell me what flavors you want!
pick up is between noon-2pm Saturday, February 19th in Central Austin
*you can Zelle/Venmo me too! just text/email me to let me know what you’re ordering!