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Store Sourdough Ciabatta
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Sourdough Ciabatta

$10.00
sold out

Let’s put our slippers on and get comfortable (ciabatta means slippers in Italian), and like with all slippers you’ll want to get out your best Extra Virgin Olive Oil , right? A few of my favorites: Rustico di Casa Asaro Unfiltered, Graza Drizzle, and best of the best, Olio Colpalombo (sadly sold out for the year).

Made with 15% freshly-milled organic grain (Khorasan), Organic High Mountain and Organic "Type 80" European-Style Old-World Bread Flours, and darn good olive oil!

Orders must be placed by 12pm Friday to be in time for the week’s bake!

  • pick up is between noon-2pm on Sunday, April 7th in Central Austin.

*you can Zelle/Venmo me too! just text/email me to let me know what you’re ordering!

Add To Cart

Let’s put our slippers on and get comfortable (ciabatta means slippers in Italian), and like with all slippers you’ll want to get out your best Extra Virgin Olive Oil , right? A few of my favorites: Rustico di Casa Asaro Unfiltered, Graza Drizzle, and best of the best, Olio Colpalombo (sadly sold out for the year).

Made with 15% freshly-milled organic grain (Khorasan), Organic High Mountain and Organic "Type 80" European-Style Old-World Bread Flours, and darn good olive oil!

Orders must be placed by 12pm Friday to be in time for the week’s bake!

  • pick up is between noon-2pm on Sunday, April 7th in Central Austin.

*you can Zelle/Venmo me too! just text/email me to let me know what you’re ordering!

Let’s put our slippers on and get comfortable (ciabatta means slippers in Italian), and like with all slippers you’ll want to get out your best Extra Virgin Olive Oil , right? A few of my favorites: Rustico di Casa Asaro Unfiltered, Graza Drizzle, and best of the best, Olio Colpalombo (sadly sold out for the year).

Made with 15% freshly-milled organic grain (Khorasan), Organic High Mountain and Organic "Type 80" European-Style Old-World Bread Flours, and darn good olive oil!

Orders must be placed by 12pm Friday to be in time for the week’s bake!

  • pick up is between noon-2pm on Sunday, April 7th in Central Austin.

*you can Zelle/Venmo me too! just text/email me to let me know what you’re ordering!

 

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