A long-fermented rustic sourdough loaf – 30% freshly milled grains like Spelt, Rye, Einkorn, Sonora, Rouge de Bordeaux, Yecora Rojo, etc. All organic, all yummy!
Orders must be placed by 5pm Wednesday for this week’s bake (but will likely sell out before then)!
*you can Zelle/Venmo me too! just text/email me to let me know what you’re ordering!
A long-fermented rustic sourdough loaf – 30% freshly milled grains like Spelt, Rye, Einkorn, Sonora, Rouge de Bordeaux, Yecora Rojo, etc. All organic, all yummy!
Orders must be placed by 5pm Wednesday for this week’s bake (but will likely sell out before then)!
*you can Zelle/Venmo me too! just text/email me to let me know what you’re ordering!
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