Sourdough Country Loaf

A long-fermented rustic sourdough loaf – 30% freshly milled grains like Spelt, Rye, Einkorn, Sonora, Rouge de Bordeaux, Yecora Rojo, etc. All organic, all yummy!

Orders must be placed by 5pm Wednesday to be in time for the week’s bake!

• pick up is between 3-6pm on * Friday, May 17th *, in Central Austin.

*you can Zelle/Venmo me too! just text/email me to let me know what you’re ordering!