Sourdough Country Loaf
A long-fermented rustic sourdough loaf – 30% freshly milled grains like Spelt, Rye, Einkorn, Sonora, Rouge de Bordeaux, Yecora Rojo, etc. All organic, all yummy!
Orders must be placed by 12pm Thursday, May 15th, to be in time for Saturday’s bake!
pick up is between 3-5pm on Saturday, May 17th, in Central Austin.
*you can Zelle/Venmo me too! just text/email me to let me know what you’re ordering!
A long-fermented rustic sourdough loaf – 30% freshly milled grains like Spelt, Rye, Einkorn, Sonora, Rouge de Bordeaux, Yecora Rojo, etc. All organic, all yummy!
Orders must be placed by 12pm Thursday, May 15th, to be in time for Saturday’s bake!
pick up is between 3-5pm on Saturday, May 17th, in Central Austin.
*you can Zelle/Venmo me too! just text/email me to let me know what you’re ordering!
A long-fermented rustic sourdough loaf – 30% freshly milled grains like Spelt, Rye, Einkorn, Sonora, Rouge de Bordeaux, Yecora Rojo, etc. All organic, all yummy!
Orders must be placed by 12pm Thursday, May 15th, to be in time for Saturday’s bake!
pick up is between 3-5pm on Saturday, May 17th, in Central Austin.
*you can Zelle/Venmo me too! just text/email me to let me know what you’re ordering!