Sourdough Country Loaf
A long-fermented rustic sourdough loaf – 30% freshly milled grains like Spelt, Rye, Einkorn, Sonora, Rouge de Bordeaux, Yecora Rojo, etc. All organic, all yummy!
Orders must be placed by 12pm Saturday, May 3rd to be in time for Wednesday’s bake!
pick up is between 4-6pm on Wednesday, May 7th in Central Austin.
*you can Zelle/Venmo me too! just text/email me to let me know what you’re ordering!
A long-fermented rustic sourdough loaf – 30% freshly milled grains like Spelt, Rye, Einkorn, Sonora, Rouge de Bordeaux, Yecora Rojo, etc. All organic, all yummy!
Orders must be placed by 12pm Saturday, May 3rd to be in time for Wednesday’s bake!
pick up is between 4-6pm on Wednesday, May 7th in Central Austin.
*you can Zelle/Venmo me too! just text/email me to let me know what you’re ordering!
A long-fermented rustic sourdough loaf – 30% freshly milled grains like Spelt, Rye, Einkorn, Sonora, Rouge de Bordeaux, Yecora Rojo, etc. All organic, all yummy!
Orders must be placed by 12pm Saturday, May 3rd to be in time for Wednesday’s bake!
pick up is between 4-6pm on Wednesday, May 7th in Central Austin.
*you can Zelle/Venmo me too! just text/email me to let me know what you’re ordering!