Sourdough Dinner Rolls w/ 20% freshly milled wheat (Rouge de Bordeaux and Sonora) – soft, buttery, little gluten pillows! Limited supply – maximum two orders per customer please! Reheating instructions: place in a 350ºF oven for 15-20 minutes.
Orders must be placed by 12pm on Sunday, November 23rd to be in time for the Thanksgiving bake!
Pick up on Wednesday, November 26th, from 3-5pm in Central Austin (if that time frame doesn’t work for you just let me know when does, I’ll be around – but has to be on Wednesday 😉). Best to stick them in a warm oven on Thanksgiving (or whatever day you want to eat them!) for 20-30 minutes.
*you can Zelle/Venmo me too! just text/email me to let me know what you’re ordering!
Sourdough Dinner Rolls w/ 20% freshly milled wheat (Rouge de Bordeaux and Sonora) – soft, buttery, little gluten pillows! Limited supply – maximum two orders per customer please! Reheating instructions: place in a 350ºF oven for 15-20 minutes.
Orders must be placed by 12pm on Sunday, November 23rd to be in time for the Thanksgiving bake!
Pick up on Wednesday, November 26th, from 3-5pm in Central Austin (if that time frame doesn’t work for you just let me know when does, I’ll be around – but has to be on Wednesday 😉). Best to stick them in a warm oven on Thanksgiving (or whatever day you want to eat them!) for 20-30 minutes.
*you can Zelle/Venmo me too! just text/email me to let me know what you’re ordering!
Image 1 of 2
Image 2 of 2