The Approachable Loaf
A whole grain pan loaf (sliced), made with 100% freshly milled organic grain (Stardust, Yecora Rojo), Filtered Water, Local Raw Unfiltered Honey, Extra Virgin Olive Oil and French Grey Sea Salt. Join the Revolution!*
Because of the late notice (sorry about that!) I'll bake 20 loaves and when they're gone they're gone. Thanks!
pick up is between 3pm - 5pm on Sunday, March 23rd in Central Austin.
You can Zelle/Venmo me too! just text/email me to let me know what you’re ordering!
* 25¢ of every loaf sold returns to WSU Breadlab to support further research of other whole grain products. Check out https://breadlab.wsu.edu/the-approachable-loaf-and-the-breadlab-collective for more information.
*and is it saving the planet too? https://www.npr.org/2024/09/09/nx-s1-5002074/bread-flour-climate-change
A whole grain pan loaf (sliced), made with 100% freshly milled organic grain (Stardust, Yecora Rojo), Filtered Water, Local Raw Unfiltered Honey, Extra Virgin Olive Oil and French Grey Sea Salt. Join the Revolution!*
Because of the late notice (sorry about that!) I'll bake 20 loaves and when they're gone they're gone. Thanks!
pick up is between 3pm - 5pm on Sunday, March 23rd in Central Austin.
You can Zelle/Venmo me too! just text/email me to let me know what you’re ordering!
* 25¢ of every loaf sold returns to WSU Breadlab to support further research of other whole grain products. Check out https://breadlab.wsu.edu/the-approachable-loaf-and-the-breadlab-collective for more information.
*and is it saving the planet too? https://www.npr.org/2024/09/09/nx-s1-5002074/bread-flour-climate-change
A whole grain pan loaf (sliced), made with 100% freshly milled organic grain (Stardust, Yecora Rojo), Filtered Water, Local Raw Unfiltered Honey, Extra Virgin Olive Oil and French Grey Sea Salt. Join the Revolution!*
Because of the late notice (sorry about that!) I'll bake 20 loaves and when they're gone they're gone. Thanks!
pick up is between 3pm - 5pm on Sunday, March 23rd in Central Austin.
You can Zelle/Venmo me too! just text/email me to let me know what you’re ordering!
* 25¢ of every loaf sold returns to WSU Breadlab to support further research of other whole grain products. Check out https://breadlab.wsu.edu/the-approachable-loaf-and-the-breadlab-collective for more information.
*and is it saving the planet too? https://www.npr.org/2024/09/09/nx-s1-5002074/bread-flour-climate-change
We believe in the simple but radical idea that food should—and can—be good for the people who eat it, for the communities that produce it, and for the land that grows it.
Bread is broken. Let’s fix it.
So much of the bread you find in supermarkets is made from wheat that has been stripped of nearly 80% of its nutritional value to create refined white flour. It’s also full of a lot of ingredients that, frankly, can’t even be called food. Taste? Nutrition? Sustainability? Those are afterthoughts in a large-scale, centralized food system.
Seeds of Revolution
WSU Breadlab is an agricultural research program focused on plant breeding, but we’re also a group of farmers, educators, food producers, and citizens committed to improving the physical and economic health of our communities. Everything we do in the lab is to give you more choice about what you put on the table.
Meet the Approachable Loaf
A collective of artisan bakers, millers, and wheat-breeders have banded together to produce this healthy whole grain loaf that you now hold, following guidelines established by WSU Breadlab.
You can be part of the change
Our goals are lofty, but WSU Breadlab is fundamentally a grassroots movement. We encourage you to visit our site to find participating producers and see how you can support our mission to make food more diverse, sustainable and nutritious for all!